Recipe: Salmon and Tahini

I found this salmon and tahini recipe on an Australian website called Good Food. My green evening is shaping up rather nicely:

Salmon Salad

  • 1 tsp olive oil
  • 1 package Norwegian smoked salmon
  • 150g baby spinach, loosely packed
  • 1 small red onion, thinly sliced
  • 1 avocado, sliced
  • 1 small Lebanese cucumber, thinly sliced

Green Tahini Dressing (blend all below)

  • ½ cup baby spinach, loosely packed
  • about 4 tbsp fresh dill sprigs, or to taste
  • ¼ cup tahini
  • ½ cup Greek-style yoghurt
  • ½ cup water
  • 1 tbsp white wine vinegar
  • juice of one lemon
  • 1 tsp honey
  • 1 garlic clove, chopped
  • ½ tsp salt

From Good Food

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